Originally published on Cookpad Saudi Arabia as سلطة الحمص بالفلافل
Steps
- 1
In a serving dish, spread a layer of prepared hummus as the first layer.
- 2
Add a layer of mixed greens with green leaf lettuce, white cabbage, and red cabbage as the second layer.
- 3
Air fry frozen falafel for 20 minutes at 350°F (180°C), then add on top.
- 4
Place sliced avocado with lemon juice and a pinch of salt next to the falafel and potato sticks (chips).
- 5
For the dressing, mix tahini with water and a pinch of salt until smooth.
- 6
Garnish with sesame seeds, nigella seeds, za'atar, dried mint, and sumac.
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