Authentic home cooking from Spain, with US measurements. 
Potato Chip Tortilla (Ferran Adrià’s Potato Chip Tortilla)
I’ve wanted to make this potato chip tortilla ever since Ferran Adrià made it popular. The other day, @beam8a tempted me, haha, so we got to work!
Fun fact of the day: for the first course, potato chip tortilla, and for the second, croissants with chocolate candies… all good! 😂😂
Potato Chip Tortilla (Ferran Adrià’s Potato Chip Tortilla)
I’ve wanted to make this potato chip tortilla ever since Ferran Adrià made it popular. The other day, @beam8a tempted me, haha, so we got to work!
Fun fact of the day: for the first course, potato chip tortilla, and for the second, croissants with chocolate candies… all good! 😂😂
Open in Cookpad AppSteps
- 1
Break the potato chips into pieces. In a bowl, lightly beat the eggs (just a little—you want to mix, not fully beat them). Add the potato chips to the eggs, gently pressing them down so they’re all coated. Cover with a towel and let sit for 15 minutes.
- 2
Heat the olive oil in a skillet. Pour in the egg and chip mixture. Let it cook for 2–3 minutes until it starts to set. Use a spatula to shape the edges, sliding from the top down along the edge of the pan.
- 3
Once it’s mostly set, place a plate over the skillet and flip the tortilla onto the plate.
- 4
Return the tortilla to the skillet, uncooked side down, and cook for another 2–3 minutes until set. It’s a showstopper!
Cooksnaps
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