Creamy beef mushroom

Name: Creamy beef mushroom
Total time: 1200 s
Yield: 2-4 servings
Cuisine: British
Ingredients: Oil; 150 grams beef ribeye; Onion powder; Ground white pepper; Garlic powder; 115 g (04 oz) Shiitake mushroom; All-purpose flour; Butter (less than half a stick of butter); 298 g Cream of mushroom soup; 250 g Evaporated creamer; cube Beef; 1 tbsp soysauce; Black pepper grounded

Jamila Martinez @thinkdeepdivein

My former co-worker's mom cooked this, and I got a taste of it during lunch. I got hooked with the taste and had to come up with a recipe that fits my tastebuds.

Lazy cook will always come up with a way to cook things with less intimidating ingredients and less dishes to wash.

I only used a pan, a plate for the beef to set aside (I also used this as my eating plate, a spoon (I used it for cooking and also used it for eating), a knife to cut mushrooms.

I used powdered onion and garlic for less prep time.

My former co-worker's mom cooked this, and I got a taste of it during lunch. I got hooked with the taste and had to come up with a recipe that fits my tastebuds.

Lazy cook will always come up with a way to cook things with less intimidating ingredients and less dishes to wash.

I only used a pan, a plate for the beef to set aside (I also used this as my eating plate, a spoon (I used it for cooking and also used it for eating), a knife to cut mushrooms.

I used powdered onion and garlic for less prep time.

Jamila Martinez @thinkdeepdivein

My former co-worker's mom cooked this, and I got a taste of it during lunch. I got hooked with the taste and had to come up with a recipe that fits my tastebuds.

Lazy cook will always come up with a way to cook things with less intimidating ingredients and less dishes to wash.

I only used a pan, a plate for the beef to set aside (I also used this as my eating plate, a spoon (I used it for cooking and also used it for eating), a knife to cut mushrooms.

I used powdered onion and garlic for less prep time.

My former co-worker's mom cooked this, and I got a taste of it during lunch. I got hooked with the taste and had to come up with a recipe that fits my tastebuds.

Lazy cook will always come up with a way to cook things with less intimidating ingredients and less dishes to wash.

I only used a pan, a plate for the beef to set aside (I also used this as my eating plate, a spoon (I used it for cooking and also used it for eating), a knife to cut mushrooms.

I used powdered onion and garlic for less prep time.

Saved

Ingredients

20 min

2-4 servings

Seering beef
Oil
150 gramsbeef ribeye
Onion powder
Ground white pepper
Garlic powder
Mushroom portion
115 g (04 oz)Shiitake mushroom
All-purpose flour
Butter (less than half a stick of butter)
Building sauce flavor
298 gCream of mushroom soup
250 gEvaporated creamer
cubeBeef
1 tbspsoysauce
Black pepper grounded

Saved

Steps

20 min

1

Gas stove setting should be on low to medium so food won't get burnt.
Pre-heat the oil in the pan and add 150 grams of beef. (You can add more beef if you like, but this amount is enough for 2 people. I used beef ribeye for quick cooking, but any meat cut is good.)
While cooking the beef, I mixed in white pepper grounded, onion powder, and garlic powder. (Eyeball the measurement just so we can eliminate the meat smell)
Cook the beef until crispy or slightly dark brown in color. Set aside.
2

I didn't drain the oil used in frying the beef.
Add in the sliced shiitake mushroom and fry until golden brown.
Add all-purpose flour and butter for thicker and creamy sauce flavor.
3

Pour in the cream of mushroom soup and evaporated creamer. (You can use water or milk instead of evap, but this tasted better)
4

Add the beef cube and a spoonful of soysauce.
Mix until beef cube dissolved and fully incorporated. Simmer until sauce is a bit thick. Add black pepper to taste.
5

Mix in the crispy beef in the mushroom sauce. (I forgot to take picture of cooked beef before mixing it in.)
Serve with rice or pasta. The flavor is good for both.