Bulgur Salad

Name: Bulgur Salad
Total time: 900 s
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 cup Turkish tiny fine bulgur; Hot water; 2 cups Turkish/Greek yoghurt; 4-5 pickled cucumber; 3-4 roasted red pepper; 10 sprigs dill; 1 teaspoon salt; 2 cloves garlic; 3-4 tablespoons olive oil; 1 dessert spoon tomato/pepper paste; Pul biber/cayenne/red paprika pepper; Mint

Happy Delicacies @happydelicacies

Bulgur Salad

Happy Delicacies @happydelicacies

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Ingredients

15min

4-6 servings

1 cupTurkish tiny fine bulgur
Hot water
2 cupsTurkish/Greek yoghurt
4-5pickled cucumber
3-4roasted red pepper
10 sprigsdill
1 teaspoonsalt
2 clovesgarlic
For the top
3-4 tablespoonsolive oil
1 dessert spoon tomato/pepper paste
Pul biber/cayenne/red paprika pepper
Mint

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Steps

15min

1

Put the fine bulgur in a deep bowl and add enough hot water to cover it. Close the lid and wait until the water has absorbed.
2

Mix the yogurt, crushed garlic and salt.
3

When the bulgur has cooled, add the cucumber pickled cut into small cubes and the roasted red peppers. Add the finely chopped dill. Add the yoghurt and mix it all together and transfer to the serving plate.
4

Mix olive oil, tomato paste, chili pepper and mint in a small pan and cook for a few minutes on the stove. Then pour it over the bulgur.
Bon Appetit 🧡🧑‍🍳