Let's make short bread tart first.
In a big thali or plate take All-purpose flour add chilled butter in it.

Then add chilled water and mix the flour with light hand. Make a tight dough.
(Note: we don't need to form gluten just combine the mixture with light hand, no hard kneeding)
Then cover the dough with cling wrap and keep it in fridge for 20 minutes.

After 20 minutes, roll the dough into round shape, and cut small roundals with help of cutter.
You can use tart mold for baking tarts.
I used silicon mould as I dnt have tart mould.

Bake it in preheated oven at 160 °c for about 15 mins or till done.
And our short bread tart is ready.

Now let's make sev burfi.
first of all melt water and sugar in a pan.
add yellow color to it, I have used mango emulsion here, which gives both the flavor and color of mango.

After that add mava and sev to it and mix.

When the mixture starts to leave oil from the sides of the pan, remove the mixture into a separate bowl and add 2 more tablespoon of sev to the mixture. So one burfi will remain crunchy.

(Note- If you don't want to use tarts.you can make burfi by putting this mixture on a plate at the stage,let it sets on plate and it's good to go)

Cool the mixture completely and add mango pulp and cream then mix it well.

And take the prepared mixture in a piping bag.Now pipe this mixture into the prepared tarts and garnish with dry fruits and mango chunks.