Simple & Delicious Potatoes & Red Peppers

Name: Simple & Delicious Potatoes & Red Peppers
Yield: 4 people
Cuisine: American
Ingredients: 2 lbs Small To Medium Potatoes (Peeled Or Unpeeled); 1 Large Onion (Halved & Sliced 1/4 in.); 1 Large Red Bell Pepper (Sliced 1/4 in.); 6 Cloves Garlic (Smashed & Halved); 3-4 Cups Fresh Baby Spinach (Roughly Chopped); 1/2 Cup Freshly Grated Parmesan; 2-3 Tbsp Oil Of Choice (I Use Grapeseed Or Olive Oil); 2-3 Tbsp Butter; 1-2 Tbsp Paprika; Salt (To Taste); Black Pepper (To Taste)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Simple & Delicious Potatoes & Red Peppers

Jenny Lynn @PattonIsGod

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Ingredients

4 people

2 lbsSmall To Medium Potatoes (Peeled Or Unpeeled)
1Large Onion (Halved & Sliced 1/4 in.)
1Large Red Bell Pepper (Sliced 1/4 in.)
6 ClovesGarlic (Smashed & Halved)
3-4 CupsFresh Baby Spinach (Roughly Chopped)
1/2 CupFreshly Grated Parmesan
2-3 TbspOil Of Choice (I Use Grapeseed Or Olive Oil)
2-3 TbspButter
1-2 TbspPaprika
Salt (To Taste)
Black Pepper (To Taste)

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Steps

1

Heat a Large Pot of Water to Boiling over High Heat. Add Whole Potatoes. Allow to Boil for 10 - 12 Minutes.
2

Heat a Deep Frying Pan over Medium Heat. Add Oil & Butter. Add Halved Garlic Cloves, and Saute until Golden Brown on Both Sides.
3

Add Sliced Onions, and Saute for Several Minutes until Onions are Soft and beginning to Caramelize. Salt Lightly & Stir Occasionally. Add Sliced Red Peppers, and Saute until starting to Soften. Add some Salt, Black Pepper, & the Paprika.
4

Add in the Boiled Potatoes. Stir Well, & Cook for Several Minutes, Stirring Frequently.
5

Add in the Spinach & Parmesan. Cover with Lid, and Cook for about 5 Minutes. Uncover & Stir. If the Spinach hasn't Wilted Completely, Cover and Cook for another Couple Minutes. Taste for Seasoning.
6

Either turn Heat to Low (To keep Warm) or Turn off Heat Completely. Serve & Enjoy!