Heat a pan with oil. Add whole spices (cumin, cinnamon, cloves, cardamom, Black peppercorns, little javitri)
Next add chopped onion. Saute for some time.
Next add chopped tomato,
fresh green chillies, grated or chopped ginger and garlic cloves.
Saute all together till onion are brownish and tomato is mushy. Add almond slivers. Mix.
Now let it come to room temperature.
Grind it.

Add little little water and grind till you get a smooth paste.

Now add milk cream. Blend again. A smooth silky paste is ready to be used for making gravy. If required strain the paste. Keep aside.

Next take paneer. Cut them into any shape of your choice. Add little salt and toss mix.
Now brush the grill pan with oil.
Put the paneer pieces and grill them slightly.
Switch off and keep aside.

Now heat a kadhai. Put kasuri methi to dry roast. Take out and keep aside.
Now add oil in the kadhai. As it heats up, put the prepared masala paste.

Add salt, turmeric powder, red chilli powder and curry powder. Mix and let it cook. As you get a nice aroma and you find the rawness of the masala is lost, add garlic butter cubes. Mix well. Next add water. Cook till you get the required consistency.

Now add the slightly sauteed/ grilled paneer into the prepared gravy. Mix gently. Now crush and add the roasted kasuri methi. Mix.

Delicious homestyle butter paneer is ready!!