Shio Ramen

Aunty Eiko's international cuisine experience @auntyeiko
Shio is salt in Japanese. Make good soup stock and just season with salt. So tasty~~~~🍜
Shio Ramen
Shio is salt in Japanese. Make good soup stock and just season with salt. So tasty~~~~🍜
Steps
- 1
Leftover and cut-off vegetables, and chicken bones. Put all In pressure pan and add water. Cook it for 30 minutes.
- 2
Drain soup stock with colander. Put salt and pepper.
- 3
Fry sprouts and season with oyster sauce. Put boiled egg in garlic soy sauce.
- 4
Prepare toppings and soup.
- 5
Boil ramen noodles.
- 6
Put toppings on ramen. So yummy 😊
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https://cookpad.wasmer.app/us/recipes/16920163




















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