Raw Banana Kofta Curry

Name: Raw Banana Kofta Curry
Cuisine: Indian
Ingredients: For kofta; 1 raw banana boiled; 1 boiled potato; 1 sp green chilly paste; 1 sp ginger paste; 1/2 sp kasuri methi; as needed Salt; 1/2 sp roasted jeera powder; 1/2 sp turmeric powder; Oil to shallow fry; For curry; 2 tomatoes; 2 sp melon seeds; 1 sp cashews; 1 sp+1sp jeera; 1/2 sp coriander powder; 1/2 sp jeera powder; 1 sp chilly powder; 1 sp kasuri methi; 1 sp sugar; 1 sp lemon juice; 1 pack maggi magic masala; 2 sp curd; 2 sp ghee; 1 sp oil; 5 curry leaves; 2 sp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

Koftas with raw banana and in tomato gravy , delicious, healthy combo for lunch or dinner.

Suchitra S(Radhika S) @Suchi2019

India

Koftas with raw banana and in tomato gravy , delicious, healthy combo for lunch or dinner.

Saved

Ingredients

For kofta
1raw banana boiled
1boiled potato
1sp green chilly paste
1sp ginger paste
1/2sp kasuri methi
as neededSalt
1/2sp roasted jeera powder
1/2sp turmeric powder
Oil to shallow fry
For curry
2tomatoes
2sp melon seeds
1sp cashews
1sp+1sp jeera
1/2sp coriander powder
1/2sp jeera powder
1sp chilly powder
1sp kasuri methi
1sp sugar
1sp lemon juice
1 packmaggi magic masala
2sp curd
2sp ghee
1sp oil
5curry leaves
2sp coriander leaves finely chopped

Saved

Steps

1

For kofta grate banana and potato add chilly paste,jeera powder, turmeric powder,salt kasuri methi and combine well together and shape in kofta.
2

Heat oil in a pan and shallow fry kiftas to golden crisp.
3

Make smooth paste with tomato,cashews,melon seeds jeera add little water. Heat ghee/oil in kadai add jeera, curry leaves saute it.
4

Now add tomato paste and fryit till raw smell goes,now add coriander powder,jeera powder, turmeric, chilly powder salt and sugar continue cooking. Add maggi masala pack and mix it well.
5

When oil seperates add curd mix it,add kasuri methi and water to make gravy consistency finally add lemon juice and mix it add coriander leaves.
6

To serving bowl add koftas pour the gravy over it is ready to serve with roti/rice.