Fresh Salmon Marinated in Nanban Sauce

Name: Fresh Salmon Marinated in Nanban Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw salmon; 1/2 Onion; 4 cm Carrot; 1 pinch Salt & pepper; 3 tbsp Katakuriko; 2 tbsp Vegetable oil; 3 tbsp ★Soy sauce; 3 tbsp ★Hon-mirin; 3 tbsp ★Vinegar; 1 tbsp ★Sake; 1 pinch Green onions (for decoration)

cookpad.japan @cookpad_jp

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.

The marinade sauce is made with a soy sauce : mirin : vinegar ratio of 1:1:1 and the sake is 1/3 of that, so it's easy to remember, right!?
You don't have to fry the vegetables and, if you marinate it for 15~20 minutes, it's good, so it's easy to make.
It's best to use a non-stick pan.
It's also great as-is when chilled. For 2 servings. Recipe by Maronkafe

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.

cookpad.japan @cookpad_jp

I thought up this simple, easy to remember Nanban marinade recipe just after I got married.

Saved

Ingredients

2 servings

2pieces Raw salmon
1/2Onion
4 cmCarrot
1 pinchSalt & pepper
3 tbspKatakuriko
2 tbspVegetable oil
3 tbsp★Soy sauce
3 tbsp★Hon-mirin
3 tbsp★Vinegar
1 tbsp★Sake
1 pinchGreen onions (for decoration)

Saved

Steps

1

Firs,t make the marinade sauce. Combine all the ★ ingredients in a deep dish with a large bottom.
2

Remove the skin from the salmon and cut into large bite-sized pieces, then coat with salt, pepper, and katakuriko on both sides. Thinly slice the onion and carrot.
3

Heat a pan and stir fry the onions and carrots without oil until wilted. Once finished, add the marinade sauce from Step 1.
4

Add oil to the same pan and fry the salmon from Step 2 until both sides are cooked through. As soon they are cooked, add the marinade sauce and mix occasionally.
5

After plating, sprinkle a pinch of green onions on top. It's also tasty to sprinkle a little ichimi spice on top.
6

You can make horse mackerel marinaded in nanban sauce with the same amount of ingredients. In that case, first filet the two tails before cutting them into bite sized pieces to cook.