Tender Shrimp Hanpen Fishcake

Name: Tender Shrimp Hanpen Fishcake
Yield: 2 servings
Cuisine: American
Ingredients: 6 Shrimp; 1 bag Hanpen; 1 tsp Katakuriko; 1 dash Salt; 50 ml Water

cookpad.japan @cookpad_jp

After thinking about making something with hanpen fishcake and my favorite food shrimp for a long time, I came up with this recipe.

Add vinegar soy sauce and bon appetit!

When you cook them, it's like cooking gyoza dumplings.

When I put it in a bento, I add mayonnaise. For 2 servings. Recipe by uzukaji

After thinking about making something with hanpen fishcake and my favorite food shrimp for a long time, I came up with this recipe.

Add vinegar soy sauce and bon appetit!

When you cook them, it's like cooking gyoza dumplings.

When I put it in a bento, I add mayonnaise. For 2 servings. Recipe by uzukaji

cookpad.japan @cookpad_jp

After thinking about making something with hanpen fishcake and my favorite food shrimp for a long time, I came up with this recipe.

Add vinegar soy sauce and bon appetit!

When you cook them, it's like cooking gyoza dumplings.

When I put it in a bento, I add mayonnaise. For 2 servings. Recipe by uzukaji

After thinking about making something with hanpen fishcake and my favorite food shrimp for a long time, I came up with this recipe.

Add vinegar soy sauce and bon appetit!

When you cook them, it's like cooking gyoza dumplings.

When I put it in a bento, I add mayonnaise. For 2 servings. Recipe by uzukaji

Saved

Ingredients

2 servings

6Shrimp
1 bagHanpen
1 tspKatakuriko
1 dashSalt
50 mlWater

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Steps

1

Peel and devein the shrimp. Mince, but leave some texture. Hand-crush the hanpen while still in the packaging.
2

Add a little bit of salt and katakuriko to the shrimp and mix with the hanpen until it all sticks together.
3

Shape into flat, round patties and arrange on a plate.
4

Add oil to a pan and cook. Flip once golden brown, add water, and cover with the lid to steam cook. Once both sides are golden brown, they are finished!