Banana peels sabji
My dads favourite sabji, usually made by my mom
Open in Cookpad AppSteps
- 1
Cut the peel into equal pieces. In a pan add 1/2tbsp oil, cumib seeds, asofedita and peels. Mix well and cook covered for 5 mts
- 2
Now in roasted gram flour add remaning ingredients and mix well
- 3
Add the cooked peels in the flour mixture and remaining oil. Mix well and cook stirring for 2 mts
- 4
Serve hot with chapati or parathas.
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