Banana peels sabji

Name: Banana peels sabji
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 banana peels cut into pieces; 2 tbsp roasted gram flour or besan; 1 tbsp oil; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp sugar; 2 tsp coriander powder; 1 tsp lemon juice; 1/2 tsp cumin seeds; 1/2 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My dads favourite sabji, usually made by my mom

Dr Vidyashree @S4133

Bhuj, Gujarat, India

My dads favourite sabji, usually made by my mom

Saved

Ingredients

20mts

2 servings

4banana peels cut into pieces
2 tbsproasted gram flour or besan
1 tbspoil
1/2 tspsalt
1/2 tspturmeric powder
1 tspred chilli powder
1 tspsugar
2 tspcoriander powder
1 tsplemon juice
1/2 tspcumin seeds
1/2 tspasofedita

Saved

Steps

20mts

1

Cut the peel into equal pieces. In a pan add 1/2tbsp oil, cumib seeds, asofedita and peels. Mix well and cook covered for 5 mts
2

Now in roasted gram flour add remaning ingredients and mix well
3

Add the cooked peels in the flour mixture and remaining oil. Mix well and cook stirring for 2 mts
4

Serve hot with chapati or parathas.