Open in Cookpad AppSteps
- 1
Cut the brinjals in to halves. Apply oil and cook covered until soft. 5 mts. No need to remove the skin or seed portion
- 2
Now in a pan, add oil, brinjal, all the spices except jaggery powder and mix well
- 3
Add curd, jaggery powder and cook covered for 10mts.
- 4
Garnish with coriander and serve with roti or steamed rice
Cooksnaps
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
Omelette Rice Bowl with Enoki Sauce
-
Sweet Potato Halwa - A Fasting Recipe
-
Peanut noodles with spicy tofu
-
Matthew Antalek -
-
-
-
-
-
Beef Brisket in Clear Broth 清湯牛腩
Joyce and Felix -
-
-
-
Soy Bean Salad with Crispy Chilli Oil
-
https://cookpad.wasmer.app/us/recipes/16923162
Comments (2)