Crispy palak pakora (crispy spinach fritters)

Crispy palak pakora (crispy spinach fritters)
Steps
- 1
In a mixing bowl put besan, rice flour, cornflour. Put all the mentioned dry masala.
Mix well. - 2
Add water gradually. Make a lump free batter. Add hot oil. Whip mix very nicely, you won't need any soda. Keep this batter aside. Now heat oil for frying the pakora.
As the oil is heated, dip the palak leaves into the batter. - 3
Fry till crispy and golden brown in medium to high heat. Remove from oil, drain extra oil. Serve hot with imli chutney and cup of hot chai
- 4
Super yummy..
- 5
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