Sweet Potato Mont Blanc (For Lazy Bakers)

Name: Sweet Potato Mont Blanc (For Lazy Bakers)
Cuisine: American
Ingredients: 6 slice Chiffon Swiss rolls; 100 grams Sweet potato (boiled and passed through a sieve); 10 grams Sugar; 1 tsp Rum; 50 grams Heavy cream; 30 grams Milk; 100 grams Heavy cream; 10 grams Sugar; 1 Vanilla extract; 1 Marron glacés or candied chestnuts; 1 Gold leaf powder; 1 Powdered sugar

cookpad.japan @cookpad_jp

I was really craving my favorite kind of Mont Blanc cake and had a ton of sweet potatoes.

It would be wonderful if you could use homemade chiffon Swiss rolls! You could also use this to make kabocha Mont Blanc cakes. For 6 mont blancs. Recipe by Gakkoiburi

I was really craving my favorite kind of Mont Blanc cake and had a ton of sweet potatoes.

It would be wonderful if you could use homemade chiffon Swiss rolls! You could also use this to make kabocha Mont Blanc cakes. For 6 mont blancs. Recipe by Gakkoiburi

cookpad.japan @cookpad_jp

I was really craving my favorite kind of Mont Blanc cake and had a ton of sweet potatoes.

It would be wonderful if you could use homemade chiffon Swiss rolls! You could also use this to make kabocha Mont Blanc cakes. For 6 mont blancs. Recipe by Gakkoiburi

I was really craving my favorite kind of Mont Blanc cake and had a ton of sweet potatoes.

It would be wonderful if you could use homemade chiffon Swiss rolls! You could also use this to make kabocha Mont Blanc cakes. For 6 mont blancs. Recipe by Gakkoiburi

Saved

Ingredients

6 sliceChiffon Swiss rolls
Sweet potato cream:
100 gramsSweet potato (boiled and passed through a sieve)
10 gramsSugar
1 tspRum
50 gramsHeavy cream
30 gramsMilk
Whipped cream:
100 gramsHeavy cream
10 gramsSugar
1Vanilla extract
Toppings:
1Marron glacés or candied chestnuts
1Gold leaf powder
1Powdered sugar

Saved

Steps

1

Combine all ingredients for the sweet potato cream into a bowl. Beat with a hand mixer until it forms a stiff peak. Pack into an icing bag attached with a Mont Blanc nozzle.
2

Combine ingredients for the whipped cream in a separate bowl. Whisk until it forms stiff peaks. Pack into another icing bag with a round nozzle.
3

Top with a marron glacé or candied chestnut onto a slice of chiffon Swiss roll. Squeeze whipped cream. Then squeeze the sweet potato cream all around.
4

Use a tea strainer to top the sweet potato cream with powdered sugar.
5

Put the remaining whipped cream on top, then top with a marron glacé or candied chestnut cut in half. Also garnish with gold leaf powder to make it even more elegant!
6

I slightly messed up the squeezing part... but it was still delicious!