Steamed Bread with Cherry Blossom
cookpad.japan @cookpad_jp
I created this recipe because I'm hooked on baking steamed bread.
A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato
Steamed Bread with Cherry Blossom
I created this recipe because I'm hooked on baking steamed bread.
A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. It would be very delicious on the next day even if you make the bread a day before you go out for cherry-blossom viewing. Recipe by Asamato
Cooking Instructions
- 1
Mix sugar, vegetable oil and milk. Sift in flour and baking powder at once, and mix.
- 2
Dissolve natural food dyes (red food coloring) with 1/2 teaspoon of water. Add to the mixture you made at Step 1.
- 3
Soak the salted cherry blossoms in water for a while to desalt. Chop three and mix in the smooth sweet white bean paste.
- 4
Put cupcake liners (about 7 cm in diameter) in ramekins and pour small amount of the mixture. Put the white bean paste on top.
- 5
Cover with the remaining mixture. Top with the desalted blossoms.
- 6
Steam for 10 minutes over high heat.
- 7
I created a variation of this recipe. "Steamed Bread with Cherry Blossom and Green Tea".
https://cookpad.wasmer.app/us/recipes/143857-steamed-bread-with-cherry-blossom-and-green-tea
- 8
It would be great to pack the bread in a bamboo lunchbox like this and bring it to cherry-blossom-viewing.
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more Similar Recipes
-
Steamed Bread with Cherry Blossom and Green Tea Steamed Bread with Cherry Blossom and Green Tea
I love making steamed bread because it's so tasty.A hint is to wrap the steamer lid with cloth. When the bread cools, wrap with plastic wrap to keep at room temperature. If you cool them in the refrigerator, the texture will slightly change, but it is still tasty. You can make the bread a day before you go out for cherry-blossom viewing, and your family or friends would appreciate this snack. Recipe by Asamato
-
Oatmeal & Sakura Steamed Bread Oatmeal & Sakura Steamed Bread
This is a variation of the oatmeal cinnamon steamed bread.I wanted to make this cherry blossom flavored steamed bread, so I can feel spring.You can use the oatmeal as it is, but try pulverizing it to enjoy moist and chewy bread.Wrapping the lid of the steamer with a cloth and securing it with a rubber band can prevent the steam from dripping when you open the steamer. (Be careful not to let the cloth catch on fire!) Recipe by Miyakojika -
Fluffy Strawberry Steamed Bread Fluffy Strawberry Steamed Bread
I'm challenging myself to make many different versions of steamed bread. There was a sale on frozen goods at my supermarket, so I bought these raspberries. I think homemade raspberry jam tastes much better than store-bought jam!Don't forget to cover the lid of the steamer with a cloth. Once they've cooled, wrap them in plastic wrap and store at room temperature. When you eat them they are soft and the scent of raspberry is delightful. Recipe by Asamato -
Fluffy and Moist Cheese Steamed Bread Fluffy and Moist Cheese Steamed Bread
I'm hooked on steamed bread.A hint is to wrap the steamer lid with cloth. Use non-melting cheese. When the bread cools, wrap with plastic wrap to store the bread. This is an excellent snack as it is low in calories and is filling (compared to cakes). Recipe by Asamato -
Steamed Bread with an Almond Aroma Steamed Bread with an Almond Aroma
I wanted to make sweets using Chinese apricot kernel flour other than almond jelly.To enhance the sponginess, I used katakuriko and soy milk, but it is also tasty with just flour (increased to 100 g), and using regular milk.These are low in sugar, since almond powder is sweet.Steam must rise from the steamer or else the buns won't turn out fluffy.The buns puff up in aluminum cups more nicely than in paper or silicon cups.It's best not to fill the baking cups too much with batter. I recommend filling them about 70%. For 10 buns [to fill small aluminum baking cups]. Recipe by Minori105 -
Steamed Bread with Rice Flour Steamed Bread with Rice Flour
Steamed bread made with rice flour instead of wheat flour makes bread that doesn't go hard as quickly, so I recommend this method.After a few experiments I tried adding more sugar to this recipe to improve the flavour.When steaming the bread, please make sure the steamer is steaming before adding the bread.Steaming the bread over high heat will give them a nice texture.You can make 4 muffin cups instead if you'd prefer. in that case, steam them for 15 minutes. Recipe by papiraki -
Steamed bread Steamed bread
Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet
Mrs.Teh -
Puffy Steamed Bread Puffy Steamed Bread
I wanted to create a recipe for a snack I could make easily with my children.Just mix it up and steam.If using a frying pan to steam the bread, use a deep one so that the tops of the puffed up bread won't get stuck to the kitchen towel.If you're using regular or extra-rich milk, I think you can increase it to 160 ml. Recipe by milk*cocoa -
Rose Shaped Steamed Bread Rose Shaped Steamed Bread
I just tried making steamed buns in a rose shape. They turned out beautifully, and my family was amazed.Be sure to let the rose shaped buns rise to double their original size during the 2nd rising.Don't open the steamer lid for 3 minutes after you turn off the heat.As long as you keep those two points in mind, you too can make beautiful rose shaped steamed buns. For 12 roses. Recipe by Masako Bishoku -
Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine Sakura Anpan (Sweet Bean Paste Filled Buns with Cherry Blossoms) with a Bread Machine
I wanted to make homemade anpan for my son, who loves anko. I used a bread dough recipe I like and adapted it.※ I used the "dough" program on a Panasonic bread machine.※ Have the unsalted butter at room temperature.※ I used a Sharp brand oven to proof the dough.※ I usually use castor sugar for bread,but the recipe I used this time called for light brown sugar. Use whatever sugar you like. Recipe by Banyangarden -
Chewy Steamed Bread Chewy Steamed Bread
I had leftover snow cone syrup and leftover pumpkin paste and wondered if I could use these up in the steamed bread.It is hard to mix the mayonnaise and water, so I recommend adding a small amount of water at a time. Personally, I mix them all at once even though it is hard to do. Either ways would make the bread fluffy and chewy. Also, you will not taste the mayonnaise at all, so don't worry. Recipe by Zakurero -
Moist & Fluffy Steamed Bread (Double Chocolate Flavor) Moist & Fluffy Steamed Bread (Double Chocolate Flavor)
I wanted to make steamed bread with rice flour, but I wasn't satisfied with the results but they were fine with wheat flour. After trial and error, I came up with a recipe using rice powder"Gateau au Chocolat Steamed Bread with Rice Flour"Just cover the lid of the steamer with a towel. When cool, wrap the bread and store at room temperature. These are easy and can be made in about 15 minutes. Recipe by Asamato
More Recipes
- Lasagna for Christmas Dinner
- Foolproof Buttercream
- rosemary and toasted caraway shortbread
- Notes- How to Whip Meringue
- Cheap to Make : Easy Uiro Traditional Confectionery!
- Whole Roast Chicken
- Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento
- Cheap & Tasty Rolled Chicken Breast Cutlets
- Sweet Potato Mont Blanc (For Lazy Bakers)
- Pâté de Campagne
https://cookpad.wasmer.app/us/recipes/154148
Comments