Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento

Name: Chikuwa Stir-Fried in Okonomiyaki or Yakisoba Sauce for Your Bento
Cuisine: American
Ingredients: 1 Chikuwa; 1 tsp Okonomiyaki or Yakisoba sauce; 1 Aonori; 1 Bonito flake powder (optional); 1 Grated cheese (optional)

cookpad.japan @cookpad_jp

In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.

Add the sauce after turning off the heat. If you add it while the heat is still on, it will spatter and form dark lumps. Recipe by Marrietty

In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.

Add the sauce after turning off the heat. If you add it while the heat is still on, it will spatter and form dark lumps. Recipe by Marrietty

cookpad.japan @cookpad_jp

In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.

Add the sauce after turning off the heat. If you add it while the heat is still on, it will spatter and form dark lumps. Recipe by Marrietty

In Kansai, the sauces for okonomiyaki, yakisoba, and takoyaki are different. They are all tasty, but I always end up with leftover sauce.

Add the sauce after turning off the heat. If you add it while the heat is still on, it will spatter and form dark lumps. Recipe by Marrietty

Saved

Ingredients

1Chikuwa
1 tspOkonomiyaki or Yakisoba sauce
1Aonori
1Bonito flake powder (optional)
1Grated cheese (optional)

Saved

Steps

1

Slice the chikuwa into bite-sized pieces, then sauté in a frying pan with oil.
2

Once they are cooked through, remove from heat, add the sauce, and coat the chikuwa.
3

Sprinkle with aonori, then serve. A sprinkle of bonito flakes or grated cheese is also tasty.