Creamy Mashed Potato & Meat Pies

Name: Creamy Mashed Potato & Meat Pies
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Ground meat; 1/2 Onion; 1 Potato (medium); 1 tbsp Water; 1 tbsp Olive oil; 1 ●Salt and pepper; 1 tbsp ● Japanese-style Worcestershire sauce (Chunou); 2 tbsp ●Ketchup; 2 to 3 tablespoons 35% fat fresh cream; 1 bag Frozen puff pastry; 1 dash Grated cheese; 1 dash Parsley

cookpad.japan @cookpad_jp

I wanted to make a rich, filling Christmas dish.

I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.
Adjust the texture of the mashed potatoes with cream.
Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

I wanted to make a rich, filling Christmas dish.

I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.
Adjust the texture of the mashed potatoes with cream.
Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

cookpad.japan @cookpad_jp

I wanted to make a rich, filling Christmas dish.

I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.
Adjust the texture of the mashed potatoes with cream.
Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

I wanted to make a rich, filling Christmas dish.

I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.
Adjust the texture of the mashed potatoes with cream.
Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

Saved

Ingredients

6 servings

100 gramsGround meat
1/2Onion
1Potato (medium)
1 tbspWater
1 tbspOlive oil
1●Salt and pepper
1 tbsp● Japanese-style Worcestershire sauce (Chunou)
2 tbsp●Ketchup
2to 3 tablespoons 35% fat fresh cream
1 bagFrozen puff pastry
1 dashGrated cheese
1 dashParsley

Saved

Steps

1

Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
2

Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
3

Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
4

Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
5

Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
6

Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
7

Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
8

I also recommend making these with shrimp and cream of mushroom.