Sticky braised wings

Name: Sticky braised wings
Total time: 5400 s
Yield: 4 to 6 servings
Cuisine: American
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup honey; 2 tbsp tamarind puree; 18 cloves garlic, peeled, crushed and roughly chopped; 1 thumb-sized nub ginger, peeled and sliced; 2 tbsp whole black peppercorns; 1 tsp red pepper flakes; 4 bay leaves; 24-30 chicken wings (I used the flats)

Robert Gonzal @robert

Vancouver BC

This recipe came about when my wife agreed to adobo wings for dinner, but asked that I make them sticky. So I took my usual adobo recipe and added a few extra ingredients. The result was sticky wings, with a syrupy sauce that had a hint of barbecue.

Robert Gonzal @robert

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Ingredients

1 hr 30 minutes

4 to 6 servings

1/4 cupsoy sauce
1/4 cuprice wine vinegar
1/4 cuphoney
2 tbsptamarind puree
18 clovesgarlic, peeled, crushed and roughly chopped
1thumb-sized nub ginger, peeled and sliced
2 tbspwhole black peppercorns
1 tspred pepper flakes
4bay leaves
24-30chicken wings (I used the flats)

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Steps

1 hr 30 minutes

1

Put all the ingredients except for the chicken wings in a mixing bowl and stir to combine. Add the wings and toss to coat. Cover and leave in the fridge to marinate for 1 hour.
2

Add a splash of veg oil to a large nonstick pan on medium-high heat. Pat the wings dry, then fry them in batches for about 2 minutes per side. Return all the wings to the pan, then pour in the marinade. Turn the heat down to medium. Let simmer for 20 to 25 minutes until the wings are cooked and the sauce slightly thickened. Strain the sauce before serving.