Sticky buns

Name: Sticky buns
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 can Cresent rolls; 1 cup cinnamon; 1 cup Brown sugar; 1 cup toffee bits; 1 tbsp vanilla; 1/3 cup butter; 3 tbsp milk; 1/2 cup powdered sugar

cateq @cook_3167951

Being pregnant I have a lot of cravings and I had a craving for cinnamon rolls but all I had was Cresent rolls nd I was to lazy to go to story so the end result was this beauty

Sticky buns

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cateq @cook_3167951

Being pregnant I have a lot of cravings and I had a craving for cinnamon rolls but all I had was Cresent rolls nd I was to lazy to go to story so the end result was this beauty

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Ingredients

15 mins

8 servings

sticky and buns
1 canCresent rolls
1 cupcinnamon
1 cupBrown sugar
1 cuptoffee bits
1 tbspvanilla
1/3 cupbutter
3 tbspmilk
1/2 cuppowdered sugar

Cooking Instructions

15 mins

1

Preheat oven for 400°
2

Mix brown sugar and cinnamon together
3

Add about 1/3 cup of butter to the cinnamon mix
4

Flatten out Cresent rolls and spread cinnamon mixture on roll
5

Roll and Repeat with the others
6

Grease a round cake pan and add crescents to the pan separate as much as possible
7

Place pan in oven for 15 minutes or until golden
8

For the frosting mix powered sugar milk and vanilla tablespoon at a time if u want a thicker frosting add more sugar let it sit
9

Slowly mix in sugar ..place in fridge tole the sticky buns are cool enough to pour frosting on
10

Add the toffee bits on top of frosting and enjoy

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cateq @cook_3167951

on May 12, 2014 23:36

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