Steps
- 1
In a mixer grinder, add Marie biscuits broken, sugar, milk, fresh cream and cocoa powder.
- 2
Now grind it for 5 minutes and it's forms a thick chocolate mixture of ice-cream.
- 3
Place it into any vessel so that, ice-cream should be formed and refrigerate for 8 hrs.
- 4
After 8 hrs refrigerating, in a bowl add 2 scoops of it and decorate with cake sprinkles as shown in picture.
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