Soak washed rice with hot water

Place your pot on fire add little quantity of vegetable oil

Add drained rice and stir fry the rice add salt and tumeric powder to give it the lemon color, add hot water enough to soften the rice

When rice is softened add your sliced carrot, green beans and peas

For the cabbage sauce
Place your pot on fire and add vegetable oil, add the pepper mixture

After 3mins add your seasoning cubes, curry and thyme

Add your crayfish and dryfish

After 2 minutes add your protein

Add your sliced and washed cabbage

Stir and allow for 2mins.
Your sauce is ready