Open in Cookpad AppSteps
- 1
In a mixer grinder, add Marie biscuits broken, sugar, milk, fresh cream and cocoa powder.
- 2
Now grind it for 5 minutes and it's forms a thick chocolate mixture of ice-cream.
- 3
Place it into any vessel so that, ice-cream should be formed and refrigerate for 8 hrs.
- 4
After 8 hrs refrigerating, in a bowl add 2 scoops of it and decorate with cake sprinkles as shown in picture.
Cooksnaps
Cooking is a creative art where you can add taste with correct knowledge of spices.
Read more Similar Recipes
More Recipes
-
-
-
Green Raw Papaya Peanuts Zesty Crunchy Salad
-
-
-
-
The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -
Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -
-
-
Mama's Stuffed Cabbage Over Mashed Potatoes
-
-
Golden Mushroom Meatballs and Noodles
-
-
Bitter gourd juice 😋/ karela juice 😋
-
-
-
-
-
Vegetable grazed rice and cabbage sauce
Bakare Shukurah -
-
-
https://cookpad.wasmer.app/us/recipes/16924835
Comments