Dairy-Free Milktart
Melktert
Open in Cookpad AppSteps
- 1
Preheat the oven to 180°C.
- 2
Whisk Eggs, Sugar and Plant Butter until well combined.
- 3
Whisk in the Gluten-free Flour, Baking Powder and Salt until well combined.
- 4
Whisk in the Almond Milk and Vanilla Essence until well combined. This is a very thin batter.
- 5
Place the batter in a prepared baking pan.
- 6
Sift over a layer of Cinnamon Powder.
- 7
Bake for 40 minutes. You can serve it hot or cold.
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