Bottle gourd peels fry

Name: Bottle gourd peels fry
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl bottle gourd peels; 2 tbsp mustard oil; 1/2 tsp kaloungi; 2 green chillies; Salt to taste; 1/2 tsp turmeric powder; 2 tbsp grated fresh coconut

Rita Talukdar Adak @ritaadak17

#cookeverypart
Boottle gourd peels fry is a side dish for bengali . It's very easy and quick recipe.

Rita Talukdar Adak @ritaadak17

#cookeverypart
Boottle gourd peels fry is a side dish for bengali . It's very easy and quick recipe.

Saved

Ingredients

20 minutes

2 servings

1 bowlbottle gourd peels
2 tbspmustard oil
1/2 tspkaloungi
2green chillies
Salt to taste
1/2 tspturmeric powder
2 tbspgrated fresh coconut

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Steps

20 minutes

1

First wash the peel nicely and cut into the small fine pieces.
2

Heat oil in a kadai add kaloungi, chopped green chillies and saute few seconds then add chopped bottle gourd peels, salt, turmeric powder and mix it well cook them on low flame until the peels are soft and fry.
3

Now add grated coconut and mix it properly well and cook for another 4-5 minutes.
4

Bottle gourd peels fry is ready.
5