Paneer Puff Pastry

Name: Paneer Puff Pastry
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: For paneer filling; 2 tbsp ghee; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1 chopped green chilli; 1/2 cup chopped carrot; 1 tbsp chopped coriander; Salt to taste; 1 tsp chilli powder; 1/2 tsp dhaniya powder; 1/2 cup tomato puree; 1/2 cup cubed paneer; for the puff pastry; 1 1/2 cup refined flour; Water as required

Chef Tripti Saxena @cook_9959630

Ghaziabad

Paneer Puff Pastry

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

For paneer filling
2 tbspghee
1/2 cupchopped onions
1/2 cupchopped tomatoes
1chopped green chilli
1/2 cupchopped carrot
1 tbspchopped coriander
Salt to taste
1 tspchilli powder
1/2 tspdhaniya powder
1/2 cuptomato puree
1/2 cupcubed paneer
for the puff pastry
1 1/2 cuprefined flour
Water as required

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Steps

10 min.

1

Heat oil in a pan, add the onions & saute for 2 minutes.Next add the tomatoes & mix well, season with salt, cook for 2 minutes till tomatoes go soft.then add the spice powder & tomato puree & cook for another 2 minutes.Now add the paneer, mix well & cook for 5 minutes.Take off the the lid & dry out the masala, remove from heat and keep warm.Now for the dough, take the ingredients besides the all-purpose flour in a bowl, add water & knead to a soft dough.
2

Now roll out the dough & cut into a rectangular shape, spread butter on ¾ of the dough & make a book fold.Once the folds are complete, roll out the dough & cut into rectangles. Add the paneer filling & fold the edges & seal well.
now deep fry then in oil.Serve hot with ketchup.