Oats Dhokla

Name: Oats Dhokla
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1/2 cup besan; 1/2 cup oats; 3/4 cup yogurt; 1 tsp sugar; 1 tsp salt; 1 tbsp oil; 1/4 tsp soda bicarb in batter; For the tempting; 2 tbsp oil; 1 tsp mustard seeds; 1 pinch asafoetida; 4-5 curry leaves; 3-4 split green chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

Oats Dhokla

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

10 min.

1-2 servings

1/2 cupsemolina
1/2 cupbesan
1/2 cupoats
3/4 cupyogurt
1 tspsugar
1 tspsalt
1 tbspoil
1/4 tspsoda bicarb in batter
For the tempting
2 tbspoil
1 tspmustard seeds
1 pinchasafoetida
4-5curry leaves
3-4split green chilli

Saved

Steps

10 min.

1

In a bowl add semolina,besan,oats, yogurt,sugar,salt,oil and mix well.Keep aside for 10 min.and then add water and whisk nicely.
Add baking soda and pour into a greased cake tin.Keep the tin in the steamer and cook for 10 min.on a low flame.switch the flame off and take the tin out.
Put the tin back into the steamer for 10 min.on high flame.Let the batter come down to room temperature completely.
2

In a pan heat oil and crackle mustard seeds in it.
Turn the flame off and add asafoetida,curry leaves,green chillies and stir.Delicious oats dhokla is ready to eat.