A Strawberry Cake Decorated like a Flower

Name: A Strawberry Cake Decorated like a Flower
Cuisine: American
Ingredients: 1 cake Spongecake; 1 pack Strawberries; 200 ml Heavy cream; 30 grams Sugar; 1 dash Vanilla extract; 1 tbsp Apricot Jam; 1 tsp Gelatin; 1 tsp Sugar

cookpad.japan @cookpad_jp

This is my 18th decoration cake .

If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes.
Sticking peaches into the openings is also delicious. Recipe by Suzuchan

This is my 18th decoration cake .

If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes.
Sticking peaches into the openings is also delicious. Recipe by Suzuchan

cookpad.japan @cookpad_jp

This is my 18th decoration cake .

If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes.
Sticking peaches into the openings is also delicious. Recipe by Suzuchan

This is my 18th decoration cake .

If you top it with gelatin syrup, then the strawberries on top will not wilt even as time passes.
Sticking peaches into the openings is also delicious. Recipe by Suzuchan

Saved

Ingredients

1cake Spongecake
1pack Strawberries
200 mlHeavy cream
30 gramsSugar
1 dashVanilla extract
1 tbspApricot Jam
1 tspGelatin
1 tspSugar

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Steps

1

Wash the strawberries, and thinly slice each one into about 5 slices. Separate the sides and center pieces.
2

Add sugar and vanilla extract to the heavy cream, and whip while placing into an ice water bath until it has thickened and produces a thin ribbon off the tip of the egg beater when scooped up.
3

Dissolve one tablespoon of apricot jam in hot water to make the syrup.
4

Dissolve the gelatin in one tablespoon of hot water and add in the sugar as well.
5

Cover the cross section of the cake with syrup, cover with heavy cream, and pack strawberries the sides of the strawberries tightly in.
6

Cover once more on top with more heavy cream, and place the top half of the cake on top.
7

Completely cover the entire cake with heavy cream. Whip the remaining heavy cream until stiff peaks form, and place into a pastry bag.
8

Decorate the top edges of the cake with the cream, and line up the strawberry slices from the outside inwards.
9

Top with syrup using a paint brush, and it is done.
10

Decorate with a message cookie, and it is perfect for birthdays or Christmas as well!!