Fresh Mexican Corn Cobbette SaladWith Avocado Dressing`

Name: Fresh Mexican Corn Cobbette Salad With Avocado Dressing`
Total time: 900 s
Cuisine: American
Ingredients: 1 large bowl of fresh mixed spring salad; 2 diced roma tomatoes; 1/3 finely diced purple onion; 1/2 finely diced jalapeno; 1 bunch chopped cilantro; 1 tbsp tajin seasoning; 1 pinch garlic salt; 1 pinch pepper; 1/3 cup mexican cheese of choice; 1 can mini corn cobs; 1 cup tortilla strips; 1/3 cup olive oil; 1 avocado; 1 tsp salt; 1 pinch pepper; 1/2 lime squeezed

summerplace @cook_3876776

fresh & yummy

summerplace @cook_3876776

fresh & yummy

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Ingredients

15 mins

1 largebowl of fresh mixed spring salad
2diced roma tomatoes
1/3finely diced purple onion
1/2finely diced jalapeno
1 bunchchopped cilantro
1 tbsptajin seasoning
1 pinchgarlic salt
1 pinchpepper
1/3 cupmexican cheese of choice
1 canmini corn cobs
1 cuptortilla strips
avocado dressing
1/3 cupolive oil
1avocado
1 tspsalt
1 pinchpepper
1/2lime squeezed

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Steps

15 mins

1

wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
2

Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.