Left over carne asada w/Veggies

Name: Left over carne asada w/Veggies
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz Carne asada (Cooked from grill or raw if you like); 2 medium Patatos (Diced); 3 Medoum Carrots; 2 Purple cabbage leaves; 1 medium Lemon; 1 tbsp Extra virgin olive oil; 1/4 cup Shreded mozzarella cheese; 1 Your choice seasonings (I got black pepper and lemom pepper for mine c: )

MarkAnthony @cook_2898211

Great recepie to use those left overs from the BBQ

MarkAnthony @cook_2898211

Great recepie to use those left overs from the BBQ

Saved

Ingredients

30 mins

4 servings

10 ozCarne asada (Cooked from grill or raw if you like)
2 mediumPatatos (Diced)
3Medoum Carrots
2Purple cabbage leaves
1 mediumLemon
1 tbspExtra virgin olive oil
1/4 cupShreded mozzarella cheese
1Your choice seasonings (I got black pepper and lemom pepper for mine c: )

Saved

Steps

30 mins

1

Wash and dice your potatos and cut your carrots in circles
2

Get your meat and cut it in ti bite size pices
3

After cutting your meat season it with your spices and add a bit of lemon juice for even more flavor
4

Now rip or cut your cabbage in to small pieces
5

Heat pan to medoum heat
6

Put in the olive oil and let it sit until you see small bubbles
7

Put in the carrots and potatos and let them cook for about 10-15 minutes on medoum heat with a lid on pan
8

After they have cooked add some of your seasoning in to give it flavor
9

Add in cabbage and seasoned meat in to pan
10

Cover and let it finish cooking for another 5-10 minutes
11

After that add your cheese and your sll done!!!! c: