chop the onions

peel and mince the fresh ginger

in a large soup pot saute the onion and ginger in the oil until the onion is clear

peel, seed, and chop the apple

peel, seed, and cut into cubes the squash

add all ingredients to the soup and then bring to a boil

simmer until the squash and Apple's are tender

puree in a blender until smooth. salt and pepper to taste.