Dairy-Free Melkkos
Perfect for a rainy day
Open in Cookpad AppSteps
- 1
Heat 500 ml Almond Milk until warm in a large pot.
- 2
Soak the Sago in the warm milk for 30 minutes.
- 3
Over medium high, add the 1500 ml and Plant Butter into the sago and bring to a soft boil (simmer). Simmer until the sago is translucent.
- 4
In a separate bowl, whisk together the Cornflour, Custard Powder, Gluten-free Flour, Salt and Water until there are no more lumps.
- 5
Pour the flour paste into the sago mixture. Simmer over medium low heat until the mixture is thick.
- 6
Whisk the Eggs in a separate bowl. Add some of the hot sago into the eggs before stirring the eggs into the pot.
- 7
Dish the Melkos into bowls and sprinkle over the Cinnamon Sugar to taste.
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