Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋

Name: Aam Rass - Methi Masala Puri Rasewale Aloo Sabji, Stuffed Bhindi Masala, Fries and Pickle 😋
Total time: 2400 s
Yield: 3-4 serves
Cuisine: Indian
Ingredients: 2 big Alphanso mango; 2 tbsp sugar; 1 tsp dry ginger powder optional; 2 cup Wheat flour+1tbsp Bajri flour +1tbsp Jowar Flour; 2 tsp Kasuri methi; Salt to taste; 2 tbsp Oil; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp Cumin seeds

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookeverypart
#cookpadindia
Meal to relish this Summer, one of our favourite weekends menu which we often enjoy in the season 😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#cookeverypart
#cookpadindia
Meal to relish this Summer, one of our favourite weekends menu which we often enjoy in the season 😊

Saved

Ingredients

40minutes approx

3-4 serves

2big Alphanso mango
2 tbspsugar
1 tspdry ginger powder optional
2 cupWheat flour+1tbsp Bajri flour +1tbsp Jowar Flour
2 tspKasuri methi
Salt to taste
2 tbspOil
1 tspturmeric powder
1 tspred chilli powder
1 tspCumin seeds

Saved

Steps

40minutes approx

1

For Aam Rass
Take the Mangoes peel off the skin and chopped them into small cubes, take the dip vessel add all the mango cubes
2

Add water and sugar now blend it into fine texture add dry ginger powder and over the Rass small chopped mango cubes and nuts as per your choice.
3

Methi Masala Puri
Take the mixing bowl add all the flour, Kasuri methi, salt and spices and bind semi soft dough by adding very less quantity of water, rest well for 10-15 mins
4

Now take the small portion of dough and start rolling in the round shape
5

Next dip fry them till they are golden colour and crisp by flipping both the sides.
6

Puri s are ready.
7

Do enjoy your yummy delicious meals with all the appetizers😍