Dairy-Free Melkkos

Name: Dairy-Free Melkkos
Total time: 3600 s
Yield: 6 servings
Cuisine: South African
Ingredients: 500 ml Almond Milk; 250 ml Sago; 1500 ml Almond Milk; 60 ml Plant Butter; 100 ml Cornflour (Mazina); 60 ml Custard Powder; 60 ml Gluten-free Flour; 5 ml Salt; 250 ml Water; 4 Eggs; Cinnamon Sugar

Tronél Candiotes-Strydom @tronelcandi

South Africa

Perfect for a rainy day

Tronél Candiotes-Strydom @tronelcandi

South Africa

Perfect for a rainy day

Saved

Ingredients

1 hour

6 servings

500 mlAlmond Milk
250 mlSago
1500 mlAlmond Milk
60 mlPlant Butter
100 mlCornflour (Mazina)
60 mlCustard Powder
60 mlGluten-free Flour
5 mlSalt
250 mlWater
4Eggs
Cinnamon Sugar

Saved

Steps

1 hour

1

Heat 500 ml Almond Milk until warm in a large pot.
2

Soak the Sago in the warm milk for 30 minutes.
3

Over medium high, add the 1500 ml and Plant Butter into the sago and bring to a soft boil (simmer). Simmer until the sago is translucent.
4

In a separate bowl, whisk together the Cornflour, Custard Powder, Gluten-free Flour, Salt and Water until there are no more lumps.
5

Pour the flour paste into the sago mixture. Simmer over medium low heat until the mixture is thick.
6

Whisk the Eggs in a separate bowl. Add some of the hot sago into the eggs before stirring the eggs into the pot.
7

Dish the Melkos into bowls and sprinkle over the Cinnamon Sugar to taste.