Simple Simmered Komatsuna and Atsuage
cookpad.japan @cookpad_jp
I just love simmered komatsuna and atsuage.
Recipe by Pwu
Simple Simmered Komatsuna and Atsuage
I just love simmered komatsuna and atsuage.
Recipe by Pwu
Cooking Instructions
- 1
Wash the komatsuna, and cut into about 3cm pieces. Drain the oil from the aburaage by pouring hot water over it and draining. Cut into about 2-3 cm thick slices.
- 2
Add all of the ☆ ingredients into a pan or pot, bring to a boil, add the atsuage, bring to a boil again, add the komatsuna, and cook through until it wilts.
- 3
Turn off the heat after it has cooked through, and let it cool. The flavor soaks in while you let it cool. You can eat it as-is if you are running short on time.
- 4
Warm it up again before eating, and it is done☆.
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