Spicy Egg Curry

Name: Spicy Egg Curry
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 medium Onion; 1 medium Tomato + 1 small Tomato; 1 tbsp ginger garlic paste; 2-3 green chilli; 1/2 tsp Nigella seeds; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp Garam Masala powder; 1.5-2 cup warm Water; 1/2 tsp Red chilli powder; 2 tbsp Mustard Oil; 1/2 cup whisked sour Curd; Salt as required; 1 medium Potato (pre boiled); 1/2 tsp Ghee

Sudipa Gope @Sudipagope

#cookeverypart

Delicious and lip smacking Egg Curry.

Sudipa Gope @Sudipagope

#cookeverypart

Delicious and lip smacking Egg Curry.

Saved

Ingredients

25 - 30 minutes

3-4 servings

4Eggs
1medium Onion
1medium Tomato + 1 small Tomato
1 tbspginger garlic paste
2-3green chilli
1/2 tspNigella seeds
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspGaram Masala powder
1.5-2 cupwarm Water
1/2 tspRed chilli powder
2 tbspMustard Oil
1/2 cupwhisked sour Curd
Salt as required
1medium Potato (pre boiled)
1/2 tspGhee

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Steps

25 - 30 minutes

1

Assemble ingredients
2

Marinade eggs with slight salt + turmeric + red chilli powder and keep in rest for 10 minutes.
Then fry till golden brown and keep aside.
3

In moderately heated pan / kadhai add oil, allow to heat, add Nigella seeds and allow to sizzle, then add ginger garlic paste and sauté for few seconds, then add onion + green chilli and sauté till golden brown.
Add chopped tomato + potato and sauté for few seconds, tomato turn mushy, add curd + all spices + salt and cook for 4-5 minutes.
4

Gradually water from curd evaporates and spices start leaving oil. Then add warm water, stir well and cook for few minutes. Then add eggs and cook further for 3-4 minutes. Lastly add ghee and keep in stand by mode for few minutes.
5

Dish is ready to serve.