Gochujang Pork & Enoki Rice Bowl

Name: Gochujang Pork & Enoki Rice Bowl
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 80 g thinly sliced Pork Belly *cut into bite-size pieces; 1/2 teaspoon Sesame Oil; Salt & White Pepper; 100 g Enoki; 1 serving warm Cooked Rice; Spring Onion *finely chopped; Toasted Sesame Seeds; 1 Egg Yolk *optional; 1 clove Garlic *grated; 2 teaspoons Gochujang (Korean Spicy Miso); 2 teaspoons Soy Sauce; 1-2 teaspoons Sugar *alter the amount to suit your taste; 1 teaspoon Rice Vinegar; Ground Chilli *optional

Hiroko Liston @hirokoliston

Melbourne, Australia

I often stir-fry thinly sliced Pork and Enoki, and I season with Soy Sauce. The other day I added Gochujang (Korean Spicy Miso) to make it spicy. I thought I should add Garlic. Then I thought the sauce should be sweeter, then added Sugar. The experimental dish turned out quite delicious. So I wrote down how I made it. Today I made it again. If you like Korean food, you might be interested in trying this dish.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

80 gthinly sliced Pork Belly *cut into bite-size pieces
1/2 teaspoonSesame Oil
Salt & White Pepper
100 gEnoki
1serving warm Cooked Rice
Spring Onion *finely chopped
Toasted Sesame Seeds
1Egg Yolk *optional
Sauce
1 cloveGarlic *grated
2 teaspoonsGochujang (Korean Spicy Miso)
2 teaspoonsSoy Sauce
1-2 teaspoonsSugar *alter the amount to suit your taste
1 teaspoonRice Vinegar
Ground Chilli *optional

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Steps

10 minutes

1

Combine all the Sauce ingredients in a small bowl. Alter the amount of Sugar to suit your taste. *Note: You may wish to add some Ground Chilli to make the sauce spicier, but 2 teaspoons Gochujang was spicy enough for me.
2

Cut off the bottom of Enoki, clean them, cut into 3-4cm long pieces, and tear into smaller clusters. Prepare other ingredients.
3

Heat Sesame Oil in a frying pan over medium to high heat and cook Pork slices. When nicely browned, season lightly with Salt & White Pepper.
4

Add Enoki and the Sauce, and stir until Enoki is cooked. It won’t take long.
5

Half fill a bowl with warm Cooked Rice and cover it with the Pork and Enoki mixture. I added 1 Egg Yolk. Sprinkle with some chopped Spring Onion and Toasted Sesame Seeds, and enjoy.