Toaster Oven Cookies

Name: Toaster Oven Cookies
Cuisine: American
Ingredients: 200 grams Japanese pancake mix; 40 grams Butter (or margarine); 2 tbsp Sugar; 2 tbsp Milk

cookpad.japan @cookpad_jp

I just wanted to eat them.

It is ok to switch out the butter for margarine and the milk for soy milk.
Brush with a bit of egg yolk if you want to give it a glaze.
You can also flavor it with cocoa, coffee, green tea, honey, etc. For 70~80 3 cm [1.2 in] cookies. Recipe by @rinna

I just wanted to eat them.

cookpad.japan @cookpad_jp

I just wanted to eat them.

Saved

Ingredients

200 gramsJapanese pancake mix
40 gramsButter (or margarine)
2 tbspSugar
2 tbspMilk

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Steps

1

Add the pancake mix and sugar to a bowl, then add in the butter by crushing it with your hands, and mix so that the dough is crumbly.
2

Add in the milk and knead. Knead until the dough comes together and is not floury any more. Let the dough sit for 5-10 minutes if you have time.
3

Roll out evenly to a 3 mm thickness with a rolling pin, and cut out your favorite shapes. (It'll be more crispy and tasty if it's thin.) Line them up on parchment paper laid on top of aluminum foil.
4

Lightly place the foil on top and toast in a toaster oven for 10 minutes. It is OK once it is nicely browned. Remove the foil and toast for another minute if you want to add more color.
5

Immediately line up on a cooling rack or paper towel to let cool and to let the water evaporate, and it is done. You should store them in a storage container.
6

I think it is okay to reduce the amount of butter down to 30 g.
7

Extra: if you add in one tea bag into the milk and microwave for a minute and a half, you can make tea cookies.
8

These will turn out to be very fragrant tea cookies if you use the tea leaves as-is.