Colorful Dome Shaped Fruit Yogurt Jelly

Name: Colorful Dome Shaped Fruit Yogurt Jelly
Yield: 6 servings
Cuisine: American
Ingredients: 1 Fruits of your choice; 300 grams Plain yogurt; 200 ml Milk; 3 tbsp Sugar; 1 dash Vanilla extract; 10 grams Gelatin powder; 5 tbsp Water

cookpad.japan @cookpad_jp

I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way.

Adjust the amount of sugar according to your taste.
The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi

I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way.

Adjust the amount of sugar according to your taste.
The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi

cookpad.japan @cookpad_jp

I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way.

Adjust the amount of sugar according to your taste.
The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi

I though kids would like it if I put a huge dome shaped jello for dessert. I think it's fun to cut up the gelatin like a cake in a festive way.

Adjust the amount of sugar according to your taste.
The fruit I used were: 5 strawberries, 1 banana, 1/8 honeydew melon, 3 halved canned yellow peaches. For 1 18cm bowl. Recipe by Sougenusagi

Saved

Ingredients

6 servings

1Fruits of your choice
300 gramsPlain yogurt
200 mlMilk
3 tbspSugar
1 dashVanilla extract
★Softened Gelatin★
10 gramsGelatin powder
5 tbspWater

Saved

Steps

1

Soak the gelatin in water and let stand for a while to soften. Cut the fruit into bite-size pieces and place in a bowl.
2

Add milk and sugar in a pot and bring to a simmer. Reduce the heat and add the softened gelatin. Turn off the heat and cool.
3

When the gelatin mixture has cooled to room temperature, add yogurt and combine. Add vanilla extract.
4

Add the gelatin mixture to the fruit bowl and cover with plastic wrap. Chill in the refrigerator for at least 2 hours.
5

When the jelly is completely set, warm the bowl over hot water so that it's easy to remove.
6

Unmold the jelly onto a plate and it's done! You can decorate with whipping cream and/or fruit sauce if you like.