Milk Jelly (Almond Tofu) - Our Family Recipe

Name: Milk Jelly (Almond Tofu) - Our Family Recipe
Cuisine: American
Ingredients: 4 grams Powdered kanten; 300 ml Water; 8 tbsp Sugar; 600 ml Milk; 1 Fruit and/or extract etc.

cookpad.japan @cookpad_jp

I've been making milk jelly with this ratio. This is a note to myself.

Do not boil the milk as it will lose flavor. Warm to lukewarm.
When chilled, the sugar taste less sweet so season the mixture on the sweeter side.
If you're not using molds or cutting the jello, you can add an additional 100 ml of milk to make it looser. Recipe by twinflower

I've been making milk jelly with this ratio. This is a note to myself.

cookpad.japan @cookpad_jp

I've been making milk jelly with this ratio. This is a note to myself.

Saved

Ingredients

4 gramsPowdered kanten
300 mlWater
8 tbspSugar
600 mlMilk
1Fruit and/or extract etc.

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Steps

1

Combine water, kanten powder and sugar in a pot, bring to a boil and cook for about 2 minutes. (the water should be cold water)
2

Meanwhile, heat milk to lukewarm. (It may not firm up well if you add cold milk)
3

Combine the kanten mixture and milk. Chill in the refrigerator and it's done.
4

Add almond extract/essence to make almond tofu.
5

I poured mango juice over it.
6

My kids like milk jelly with canned tangerines with the syrup from the can poured over.
7

It's easier if you make it in a large bowl and serve with a ladle.
8

This version is with vanilla extract and homemade strawberry syrup.
9

I topped the milk jelly with tapioca balls.