Peach Jelly Made with Peach Compote
When you make compote, make jelly using leftover syrup.
For 4 gelatin cups. Recipe by Shinamoro-rus
Peach Jelly Made with Peach Compote
When you make compote, make jelly using leftover syrup.
For 4 gelatin cups. Recipe by Shinamoro-rus
Open in Cookpad AppSteps
- 1
Make peach compote..
- 2
Quarter the peach. Soak gelatin in 2 tablespoons of water.
- 3
Heat the compote syrup in a pot until just before boiling. Add and melt the gelatin. *Add sugar if you like.
- 4
Place the pot over an ice bath and cool until thickened.
- 5
Place the quartered peach compote in serving cups and pour in the gelatin mixture. Chill in the refrigerator and it's done.
- 6
It looks nicer if you strain the gelatin mixture at Sep 3. I used a tea sachet to strain the mixture.
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