Vegetable pulao

Name: Vegetable pulao
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 1 carrot; 1 cup beans; 1 capsicum; 1 cup green peas; 1 onion; 1 tomato; 4/5 tsp oil; 2 tsp ginger garlic paste; Salt to taste; 2 tsp red Chilli powder; 1 tsp coriander; 2 tsp garam masala; 1/2 tsp haldi powder; 2 tsp biryani masala; 1 cup water; leaves Coriander; 1 tsp lemon juice

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Vegetable pulao
Pulao is comfort food at its best and I make it when I want to cook something quick, easy and satisfying. This one-pot dish made with fragrant rice and colorful healthy vegetables has added spices and herbs, giving it a mild fragrant flavor.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

1 cuprice
1carrot
1 cupbeans
1capsicum
1 cupgreen peas
1onion
1tomato
4/5tsp oil
2tsp ginger garlic paste
Salt to taste
2tsp red Chilli powder
1tsp coriander
2tsp garam masala
1/2tsp haldi powder
2tsp biryani masala
1 cupwater
leavesCoriander
1tsp lemon juice

Saved

Steps

20 minutes

1

Take rice soke for 10 mins
2

Take a kadai add oil, 3 cups of water
3

Keep till 1 boil add salt, lemon juice, rice
4

Keep till 10 mins
5

Take a non-stick kadai add oil, carrot, green peas, beans, onion, cauliflower stir for 5 minutes
6

Add salt, garam masala, Biryani masala, red chilli powder and add boiled rice
7

Mix well an keep on simmer for 5 minutes
8

An your yummy vegetable pulao is ready to serve