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Pork Tikka masala kebab 🫑🍅🧅🌶️
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A picture of Pork Tikka masala kebab 🫑🍅🧅🌶️.

Pork Tikka masala kebab 🫑🍅🧅🌶️

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.

#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.

Read more

Pork Tikka masala kebab 🫑🍅🧅🌶️

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
Arusha tanzania

#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.

#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.

Read more
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Ingredients

55 mins
2-3 people
  • 2 cupspork cubes
  • Salt to taste 🧂
  • 1 tsp'kashmiri' red chillies powder 🌶️
  • 1/4 tspturmeric powder
  • 1 tspcoriander cumin powder
  • 1 tbspginger garlic paste 🧄
  • 2 tbspgreen chillies paste
  • 3/4 tspblack pepper powder
  • 1 tspdry fenugreek leaves 🌱
  • 1/2 tspchillies flakes 🌶️
  • 1 tspmeat tenderizer
  • 2 tbsplemon juice 🍋
  • 2green capsicums cubed 🫑
  • 2Tomatoes cubed 🍅
  • 2onions cubed
  • 3/4 tspChaat masala powder
  • 1 tspgaram masala powder
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Steps

55 mins
  1. 1

    Wash the pork cubes, keep in a sieve for 15 mins, then pat dry on kitchen towel. In a bowl 🥣 add pork cubes, salt, kashmiri chillies powder 🌶️, turmeric powder, coriander cumin powder, garam masala powder, Chaat masala powder, black pepper powder, ginger garlic paste 🧄, green chillies paste, meat tenderizer, dry fenugreek leaves 🌱,lemon juice 🍋, chillies flakes 🌶️ and mix well. Preheat the oven to 240°c for at least 15 mins.

  2. 2

    Cut green capsicums 🫑 cubes, tomato cubes 🍅, onions cubes🧅, and keep aside. Take bamboo wood skewers soak them for 30 mins and pat dry, prepare a deep baking tray and line with aluminum foil, thread the bell peppers 🫑, onions🧅 tomato 🍅, and pork cubes to the skewers in alternating patterns (it's kindly recommended check photos in the post).

  3. 3

    Place them on the prepared tray, spacing them apart and bake the pork Tikka for 10 mins. And Serve with coriander chutney, mint chutney, 'indian raita', sprinkle some Chaat masala powder.

    A picture of step 3 of Pork Tikka masala kebab 🫑🍅🧅🌶️.
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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619
on May 22, 2023 17:54
Arusha tanzania
Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.
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