Pork Tikka masala kebab 🫑🍅🧅🌶️

#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.
Pork Tikka masala kebab 🫑🍅🧅🌶️
#CookEveryPart, the north indian cuisine, make juicy and delicious pork Tikka kebabs at home. Course: appetizer, cuisine: north indian, Diet: non vegetarian, nutrients value: vitamin B6, B12, phosphorus, iron, and potassium.
Steps
- 1
Wash the pork cubes, keep in a sieve for 15 mins, then pat dry on kitchen towel. In a bowl 🥣 add pork cubes, salt, kashmiri chillies powder 🌶️, turmeric powder, coriander cumin powder, garam masala powder, Chaat masala powder, black pepper powder, ginger garlic paste 🧄, green chillies paste, meat tenderizer, dry fenugreek leaves 🌱,lemon juice 🍋, chillies flakes 🌶️ and mix well. Preheat the oven to 240°c for at least 15 mins.
- 2
Cut green capsicums 🫑 cubes, tomato cubes 🍅, onions cubes🧅, and keep aside. Take bamboo wood skewers soak them for 30 mins and pat dry, prepare a deep baking tray and line with aluminum foil, thread the bell peppers 🫑, onions🧅 tomato 🍅, and pork cubes to the skewers in alternating patterns (it's kindly recommended check photos in the post).
- 3
Place them on the prepared tray, spacing them apart and bake the pork Tikka for 10 mins. And Serve with coriander chutney, mint chutney, 'indian raita', sprinkle some Chaat masala powder.
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