Methi rice

Name: Methi rice
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup rice; 2 cup methi leaves; Salt to taste; leaves Curry; 1 onion; 2 tomato; 1/2 cup green peas; 4/5 tsp oil; Dry spices; 2 tsp red Chilli powder; 1 tsp haldi powder; 1 tsp garam masala; 1 tsp coriander powder; 2 tsp lemon juice; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Methi rice
Methi Pulao or Menthya Bath as we call it in Karnataka, is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in an Instant Pot Pressure cooker or Stovetop. An ideal kids lunch box as well as for adults. Typically eaten with raita, coconut chutney, or dal.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

20 minutes

4 people

1 cuprice
2 cupmethi leaves
Salt to taste
leavesCurry
1onion
2tomato
1/2 cupgreen peas
4/5tsp oil
Dry spices
2tsp red Chilli powder
1tsp haldi powder
1tsp garam masala
1tsp coriander powder
2tsp lemon juice
leavesCoriander

Saved

Steps

20 minutes

1

Heat a pressure cooker with oil on medium flame, Add oil, once it's hot, add spices, cumin, and curry leaves.
2

Then add sliced onions. Saute for 2-3 minutes until they turn soft and light brown - stir regularly.
3

Add green peas, methi leaves, and cook for another 2 minutes.
4

Then add the masala paste and saute for 2-3 minutes until the raw smell of spices goes away. Keep stirring, or else the masala paste may get burnt.
5

Add tomatoes and cook till tomatoes turn soft.
6

Add turmeric powder, garam masala powder, salt, washed rice, water, and give a stir.
7

Close the lid, place a whistle, and cook for 2 whistles on medium flame.
8

After 10 mins, fluff up the rice gently. Add lime juice and ghee for extra flavor.
9

Methi Pulao is ready. Serve with Raita or plain yogurt.
10

An your yummy methi rice is ready to serve