Rotisserie Chicken & Chorizo Bean Fricassee
my momma taught me
Cooking Instructions
- 1
In one bowl, mix the butter, mayo, mustard, salt, garlic powder, ground black pepper, and a small drizzle of olive oil
- 2
Cover the chicken and put into the oven for 2 hours, or 45 minutes in the air fryer if small quantity.
- 3
Wait until chicken reaches appropriate temperature and juices run clear
- 4
Heat pan and put olive oil
- 5
Cut chorizo into small pieces and begin to fry
- 6
While Chorizo is frying, dice onion and throw it in. Wait until Onion becomes clear
- 7
Mince garlic, and throw inside chorizo pan
- 8
Add beans without the broth, and rosemary, as well as some salt to the beans.
- 9
Dice roman tomato into mixture and reduce (so it's not watery)
- 10
Serve together and finish.
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