Chop potatoes into any shape or size wedges you would like I prefer mine cut like this when dealing with large potatoes 🥔 then boil for 10 mins

In a bowl Mix together paprika, salt & pepper

Fry mince for 6-7 minutes then drain and leave to one side

Slice the rolls straight down the middle to half and put the bottom half in a dish fit to size I recommend to stop all the flavour dripping out the sides 😋

Layer the burger cheese on the bottom covering the gaps and overlapping to hold that juice from the mince in

Layer with mince mixture and sprinkle over some grated cheese (optional) I also add a dribble of ketchup on top as well which you will see in the photo below taste DIVINE!!

Then lay the top of the buns on and top with melted butter bake in the middle of the oven for 20 mins