Egg Curry

Name: Egg Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 8 large eggs; 4 big tomatoes; 1 big onion finely chopped; 1 bunch coriander chopped; 1/2 tsp cinnamon; 1/2 tsp turmeric powder; 1 tsp garlic and ginger paste; 2 tbsp vegetable oil; Salt to taste

Ivy @icy_kay254

Nairobi

Egg Curry

Saved

Ingredients

30 minutes

4 people

8large eggs
4big tomatoes
1big onion finely chopped
1 bunchcoriander chopped
1/2 tspcinnamon
1/2 tspturmeric powder
1 tspgarlic and ginger paste
2 tbspvegetable oil
Salt to taste

Saved

Steps

30 minutes

1

In a medium sized pot boil eggs for 10 minutes, on a medium flame.
2

Grate tomatoes and set aside. (Discard peels)
3

In a skillet saute onions until golden brown. Add in ginger and garlic paste and fry until it releases an aroma.
4

Add in grated tomato, spices and salt. Let it simmer for about 5 minutes then add the peeled boiled eggs and let it cook for another 5 minutes.
5

Add in freshly chopped coriander, mix well and let cook for a minute.
6

Serve hot with rice. Enjoy!