Green Tomato Chutney

Name: Green Tomato Chutney
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm chopped Green Tomatoes; 2-3 tbsp Oil; 1 chopped Onion; 1 tsp Black Mustard Seeds; 1/8 tsp Asafoetida or Hing; 2 sprigs torn Curry Leaves; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 tsp Ginger Garlic Green Chilli paste; 2-3 dry Red Chillies; 1 tsp Salt or to taste

ZMA @zesty5

#cookeverypart
#cookpadindia
A lovely looking Chutney with Green Tomatoes that are available without any difficulty throughout the Year in our Country. These are juicy and a bit more tangy.
They taste yummy alongside Simple Rice. The colour looks lovely as well. When they are available everywhere online as well as in the Vegetable markets, it's absolutely inviting and we can't resist ourselves from making the Sabzi or the Chutneys.

It can be cooked all on it's own and can be cooked in combination with a few other Vegetables too like Potatoes, Pumpkin, Bottle Gourd etc.
It's a bit sour than the normal Red one's that we all use daily in most of our cooking yet there is something unique and special about them. It was a favourite Vegetable of my late father. Infact he used to grow them in our Kitchen Garden as he was an ardent lover of nature and knew gardening so well. In our childhood, we had all the Vegetables grown at home. We never use to buy them.

A simple yet a flavourful Chutney that can be enjoyed by all. Happy Mealtimes!

Enjoy Cooking with Zeen!

A simple yet a flavourful Chutney that can be enjoyed by all. Happy Mealtimes!

Enjoy Cooking with Zeen!

ZMA @zesty5

A simple yet a flavourful Chutney that can be enjoyed by all. Happy Mealtimes!

Enjoy Cooking with Zeen!

A simple yet a flavourful Chutney that can be enjoyed by all. Happy Mealtimes!

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

5-6 servings

500 gmchopped Green Tomatoes
2-3 tbspOil
1chopped Onion
1 tspBlack Mustard Seeds
1/8 tspAsafoetida or Hing
2 sprigstorn Curry Leaves
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1 tspGinger Garlic Green Chilli paste
2-3dry Red Chillies
1 tspSalt or to taste

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Steps

25 minutes

1

Wash and chop the tomatoes using a hand held chopper. It makes the job easier. Meanwhile heat oil in a kadai. Add asafoetida at first followed by the mustard seeds. Allow them to crackle a bit.

Green Tomato Curry
2

Next is to add the ginger garlic green chilli paste along with the chopped onions. Saute until translucent and light pinkish in colour. Now add the chopped tomatoes. Also in goes the required powdered spices. Mix well.
3

Cover and cook on a low heat until done. Garnish with some freshly chopped coriander greens. Serve as a yummy side dish to many an important meals. Yum!

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ZMA @zesty5

on May 27, 2023 20:51

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.