Pasta Alla Puttanesca
Jenny Lynn @PattonIsGod
Cooking Instructions
- 1
Heat a Large Pot of Water on High Heat. Add Salt. Bring to a Boil.
- 2
On another Burner, Heat a Deep Skillet over Medium Heat. Add Olive Oil. Once Oil is Hot, add Anchovy Fillets. Allow Anchovies to Cook Down & Melt. Add Garlic & Red Pepper Flakes. Saute for about a Minute, then add the Capers & Olives. Saute for a Few Minutes. Put your Pasta into the Boiling Water. Cook Al Dente.
- 3
Add the Tomatoes and some of the Parsley to the Skillet. You can also throw some Fresh Basil in, if you'd like. Cook for a Few Minutes, Breaking Down the Tomatoes as they cook.
- 4
Add the Cooked Pasta to the Sauce, & Toss well. Plate your Pasta, & Top with more Parsley & Grated Parmesan. Enjoy!
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